Or, for a more elegant presentation, you can pipe the pâté onto crackers using a pastry bag and a large star piping tip, like we show here. This smoked bluefish pâté mixes up in minutes in the food processor, and you can serve it more casually in a bowl to be spread on crackers or bread. 2 8-inch baked pie crusts (frozen) 1 13-ounce can evaporated milk 8 ounces Gruyère (or Swiss) cheese 8 ounces smoked bluefish pieces 4 eggs 1/2 teaspoon salt 1/4 teaspoon paprika dash cayenne 3 tablespoons grated onion To heated milk, add cheese and spices. Smoked bluefish can be found at local fish markets or specialty markets, or you can also buy it online. Hot smoking, however, can be done at temperatures of up to 250 F / 120 C and only takes a few hours. Cold smoking requires temperatures below 80 F / 25 C for several days. Some people who prefer very mild white fish may not care for bluefish – but smoked bluefish is really delicious and worth a try, especially prepared as this smoked bluefish pâté! In this article, lets look at hot smoked fish. It’s a cold water Atlantic predator fish and because of its abundance in our ocean waters, blues are commonly fished for both sport, as well as eating. It’s rich and creamy, and just a wonderful burst of flavors in your mouth!īluefish is readily available here in New England as well as other parts along the East Coast of the United States. This pâté is a blend of smoked bluefish, horseradish, onion and other seasonings that are mixed with cream cheese which helps to mellow and balance the strong flavors of the other ingredients. We knew we shouldn’t keep this recipe hidden any longer when Don proceeded to eat almost the entire bowl of pâté himself! It’s so good – it’s almost addictive! There are 110 calories in serving of Smoked Bluefish Pate by Boston Smoked Fish Co from: Carbs 1g, Fat 7g, Protein 10g. The Boston Smoked Fish Company produces the highest quality smoked fish. This recipe was tucked away in my recipe box, pretty much forgotten, until a few years ago when I made this smoked bluefish pâté for a small dinner party that we had with my husband Jack’s best friend Don, and his wife Vinita. Boston Smoked Fishs Smoked Bluefish Pt, a Rustic pt. One bite into this amazing appetizer – I immediately asked the host for the recipe! I first had this Smoked Bluefish Pâté at a party I attended during graduate school.
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